Bullfrog & Baum • Februar 6, 2011The Edamame Ravioli and King Crab Dumplings are the way to start your meal here. Let the intriguing ingredients take your palette for an experience agai
Ariel N. • Oktober 20, 2011This place is awesome. Any appetizer is delicious. Rock shrimp, duck duck duck, Kobe filet, all great entrees. The asparagus side is also delicious.
Eric • Januar 31, 2014If you adore Spicy food and you are around Chinatown in Philly, this is the place for you! I order the lamb bowl, spicy fried chicken, spicy seafood soup and string beans. Lamb bowl RECOMMENDED👍
Philadelphia Magazine • September 15, 2010Great Chinese: The menu is organized by spice, on a scale of 1 (mild) to 10 (call the fire department). Suggestions: the delicate dumplings in a chili oil bath (4), and the dan dan noodles (6).
Alex L. • August 9, 2022LOVE! LOVE! LOVE! Amazing food & GREAT prices! The interior is clean, staff is friendly & of course, the food is out of this world! The curry dumplings are a favorite here.
Campbell B. • Mai 6, 2015Good cheap pad Thai. The line moves faster than it looks.
Carlos V. • August 9, 2018Any of Kati Rolls are always a great choice for a quick bite! If you have a paladar for Indian food, the bowls are also good way to go.
Jacob L. • März 23, 2013Make your own bibimbop in a stone bowl is the way to go. Careful though, spicy sauce is SPICY.
Mayskie • April 8, 20161. Best braised beef, ever! 2. A duck lover's heaven. 3. Shrimp dumplings (in soup). These are the top three here - very tasty noodle soups!
Julie L. • July 31, 2013#14! Lemongrass tofu with chicken! Yummmmay
Visit Philly • März 6, 2012Big size and big flavor describe the lunch menu's tasty pork banh mi. Take a stroll to the back of the restaurant for the vividly colored Graffiti Bar.
Sophia H. • July 4, 2016Good happy hour deals. Great pad kee mao
Jessica P. • Februar 9, 2016My favorite ramen in the city. Grab a seat at the bar and watch the kitchen at work.
Jane P. • November 21, 2014The penang young tofu soup (curry sauce) is one of my fave things in the world.
Dan M. • Mai 3, 2010Personally, I think it's the best Indian in the city. Nicer and maybe tastier than Sitar and New Delhi at least. Try the lunch buffet ($12 last time I went.) Well worth it. So much to choose from.
Chiara A. • Dezember 7, 2012Definitely a great place to have dumplings! They taste fresh and not too salty! Try the soup dumpling (the soup is inside!) and the pan fried pork juicy buns!
Anthony • July 9, 2016my favorite cafe in philly, by far. Their dirty chai is rich and real. Their rye chai coffee cocktail latte is magic for a sharp morning. Food is top knotch, grab some goi cuon if you're on the run.
Wil R. • Mai 29, 2016Spicy wings are the way to go, best Korean wings in the city
Michael C. • Oktober 26, 2016The roast duck and roast chicken are incredible. Do moist and delicious, we couldn't decide on a favorite.
John D. • September 1, 2014For your less sweet drink indulgences, try an Iced Lemon Tea here. One of my favorites in Philly. Also try their Egg Tarts
Darth V. • July 14, 2013Great place! Alex is a great sushi chef! The fish is always fresh and the staff is always helpful! Best sushi in town!!
Kathryn N. • Januar 30, 2014Wonton soup and an egg roll for $3! Awesome cheap lunch!
DK D. • November 1, 2011Fun place to go with a big group especially if you plan to do karaoke upstairs! Pretty much every thing I've ordered from the menu is good, authentic. Good sake cocktails, fair beer selection.
Nohra M. • Mai 21, 2016Crispy scallion pancakes, great soup dumplings! Spring rolls were average, steamed buns are worth getting. Friendly people, very good green tea, and inexpensive food.
Aleson H. • Mai 28, 2014Fattest egg tarts I've ever had. I love it! Even after moving to NY, I still miss this place.
Brandon G. • Mai 5, 2019Chatayee Venus Kapugthong eschews fusion cooking for authentic, homestyle fare. Her expansive Thai restaurant in Midtown Village prepares massaman and panang curries, satay and a full vegan menu.
Cailean C. • August 9, 2013An intense flavor of fresh herbs and vegetables marinating in noodle soup; it is beyond any other noodle shop in NYC.
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